Accommodation in Valtice - rooms and family apartments with kitchen with wine cellar, garden with children's playground and outdoor pool, parking in the yard, bike shed. We offer rooms for training, seminars, corporate events. Barbecue on the terrace, St. Martin's goose, home-made slaughter.

We operate a restaurant offering old Czech cuisine and alcoholic and non-alcoholic beverages. There are 50 seats or outdoor seating. We organize receptions, banquets, corporate events, company parties and family celebrations.

Valtice Underground is a unique labyrinth of restored parts of historic wine cellars interconnected over a total length of 900 m. There are 13 cellars, both spacious and more discreet. The underground is open all year round. Most parts are at a depth of 6 to 12 metres.

In the wine capital we offer accommodation in 5 rooms, for a total of 11 people. Our complex includes a wine cellar for more than 100 people. Subsequently, we are completing a Wine Bar, a Sect Bar and a special wine cellar, for wines and sparkling wines from South Moravia and all over the world.

We offer seating in a quiet atmosphere of the restaurant in the first republican style. We focus on Czech and Moravian gastronomy, but you can also find Italian or French seasonal specialties on our menu.

We operate extensive wine cellars, we rent cubicles to store our own and our wines. Production and sale of wine, guided tastings for individuals, groups and corporate events.

Private accommodation and wine cellar rental. Accommodation capacity is 9 beds and wine cellar with for 25 people. On request we can arrange tasting and catering. The rooms are equipped with private bathroom and TV. There are two kitchenettes and an outdoor terrace. Only the entire property is rented.

Operation of a restaurant with a capacity of 60 seats. There is also an outdoor terrace with a capacity of 40 seats. We offer local and regional specialities. The restaurant is available to guests of the guesthouse and the public. Smoking is only possible in the garden. We provide catering services. We organize training and teambuilding.

The modern and stylish à la carte restaurant Chateau Petit was built next to the classical building of the Border Chateau. The restaurant is not only available to hotel guests, it has an outdoor garden and two bowling alleys.

We are engaged in the production of quality and specialty wines in bottles and barrels. We organize guided tastings, tours of the production cellar, teambuilding, family celebrations and other events. We offer Chardonnay, Tramin Red, Riesling, Veltliner Red, Sauvignon, Frankincense and Blue Portugal.