We run a restaurant. We offer a combination of traditional Czech cuisine combined with absolutely unique mince pies. An integral part of our service is the professional preparation of weddings, celebrations and all kinds of private events, which we complement with banquets on request as standard.
We run a hotel restaurant and offer dishes of freshwater and sea fish, as well as specialities of poultry, pork or beef. Over lunch we prepare a bargain menu or a selection of ready meals. In the summer months, the terrace is open. There is also a lounge.
We operate 4 professional bowling alleys. We offer seating in a sports bar with a large screen and the opportunity to play foosball, darts, or billiards.
Run a motor pub offering hot and cold meals including drinks. There is a hall and a terrace. We organize social and corporate events. We also have a pool table, darts, a children's play area and an outdoor fireplace.
We are one of the first restaurants to serve buffet lunches. We cook mostly classic Czech cuisine. We prefer quality over quantity, so the menu is narrower and changes literally every day. We usually have Svijanský Máz and Plzeňský Prazdroj on tap.