Operation of an Italian restaurant offering fresh ingredients. We focus on homemade pasta, pizzas from a wood fired stone oven. We offer seafood and domestic fish, farm-raised meats, homemade desserts and more. There is a salad bar and a children's play area in the style of the underwater world.

Hotel restaurant with a capacity of 90 people offering Czech and international cuisine. Possibility of organizing corporate presentations, cocktails, banquets and wedding receptions. The restaurant is air-conditioned. There is also a café and a summer garden.

We run a restaurant. Wide range of food, social and corporate events, weddings, parties, banquets. Possibility of outdoor seating in the garden. Close to the zoo and Basilica Minor. Parking opposite the restaurant. Summer barbecues, venison feasts, pork feasts, evenings with live music.

We operate a non-smoking restaurant with a summer terrace and two lounges. The restaurant itself has up to 110 seats. We arrange wedding receptions, graduations, family celebrations, banquets, corporate events, trainings, balls and balls. In addition, outdoor seating with a stand with a capacity of about 240 seats.

We are a catering company with a top catering team and state-of-the-art technical facilities. Our people have rich domestic and foreign experience, we follow the latest trends in the industry. We will provide catering for your events in Olomouc and all over Central Moravia.

The pub offers an old space with a new energy. There is a huge garden and a unique atmosphere.

We offer catering services. Catering for parties, weddings, receptions and banquets in your chosen venues.

We offer barbecue catering and banquets, turnkey events, catering for weddings, corporate events, birthday parties. Rental of grills, party tents, bouncy castles, bar equipment. Sale of loaded piglets and hocks. We can provide a private and beautiful countryside venue for your event.

A non-smoking restaurant offering Czech and international cuisine, Moravian wines from the Poliakov family winery and a daily menu. Possibility of organizing weddings, celebrations and corporate events.

The project of Michelin-starred chef Roman Paulus, who decided to build a novel concept of a modern bistro. It combines high-quality classic Czech cuisine with ideas he has picked up during his professional life around the world.