Operation of an Italian restaurant offering fresh ingredients. We focus on homemade pasta, pizzas from a wood fired stone oven. We offer seafood and domestic fish, farm-raised meats, homemade desserts and more. There is a salad bar and a children's play area in the style of the underwater world.

We operate a non-smoking restaurant with a summer terrace and two lounges. The restaurant itself has up to 110 seats. We arrange wedding receptions, graduations, family celebrations, banquets, corporate events, trainings, balls and balls. In addition, outdoor seating with a stand with a capacity of about 240 seats.

Hotel restaurant with a capacity of 90 people offering Czech and international cuisine. Possibility of organizing corporate presentations, cocktails, banquets and wedding receptions. The restaurant is air-conditioned. There is also a café and a summer garden.

We run a restaurant. Wide range of food, social and corporate events, weddings, parties, banquets. Possibility of outdoor seating in the garden. Close to the zoo and Basilica Minor. Parking opposite the restaurant. Summer barbecues, venison feasts, pork feasts, evenings with live music.

The main activity of our company is the provision of corporate and private events, weddings, receptions, banquets, garden parties, conferences, balls and food delivery.

A non-smoking restaurant offering Czech and international cuisine, Moravian wines from the Poliakov family winery and a daily menu. Possibility of organizing weddings, celebrations and corporate events.

The project of Michelin-starred chef Roman Paulus, who decided to build a novel concept of a modern bistro. It combines high-quality classic Czech cuisine with ideas he has picked up during his professional life around the world.

Offering catering services and catering for corporate events, banquets, weddings, coffe breaks, barbecues and garden parties and balls.