Hotel restaurant with a capacity of 90 people offering Czech and international cuisine. Possibility of organizing corporate presentations, cocktails, banquets and wedding receptions. The restaurant is air-conditioned. There is also a café and a summer garden.

We operate a non-smoking restaurant with a summer terrace and two lounges. The restaurant itself has up to 110 seats. We arrange wedding receptions, graduations, family celebrations, banquets, corporate events, trainings, balls and balls. In addition, outdoor seating with a stand with a capacity of about 240 seats.

Operation of an Italian restaurant offering fresh ingredients. We focus on homemade pasta, pizzas from a wood fired stone oven. We offer seafood and domestic fish, farm-raised meats, homemade desserts and more. There is a salad bar and a children's play area in the style of the underwater world.

We run a restaurant. Wide range of food, social and corporate events, weddings, parties, banquets. Possibility of outdoor seating in the garden. Close to the zoo and Basilica Minor. Parking opposite the restaurant. Summer barbecues, venison feasts, pork feasts, evenings with live music.

We provide comprehensive services in the field of catering and catering for government employees, legal entities and individuals. We operate canteens and catering machines.

We provide comprehensive services in the field of catering and factory catering for employees of state administration, legal entities and individuals. We operate canteens and catering machines.

Offer venue hire for outdoor corporate, social, open air festivals and cultural events.

A modern sports and social centre, 6 bowling lanes (children's stops), 2 squash courts, a café and a large restaurant. Virtual reality, children's play area, free parking in front of the building. Friendly service, corporate parties and birthday parties, training and dance classes.

Capo Cuoco is a modern gastronomic project from Olomouc focused on catering for weddings, corporate and cultural events and private celebrations. We create original menus inspired by Italy and modern gastronomy - from classic buffet to fine dining. We also offer catering consultancy and concepts for businesses.