Running a pizzeria offering Neapolitan pizza, daily menu, fresh fish and seafood. There are 60 seats indoors, a garden for 60 people, a hall with a capacity of 70 people for celebrations and parties.
Operation of a classic formanka with a bar with a capacity of 40 seats and a pleasant lounge with a capacity of 50 seats suitable for organizing smaller family celebrations or corporate events.
If you are looking for a place for a corporate party, teambuilding or celebration. We offer services according to your wishes. We organize birthday parties, parties, balls, carnivals, wedding and funeral receptions, banquets.
The subject of our business is the operation, sale and rental of beverage and food vending machines, coffee machines and coffeemakers. We have automatic and lever coffee machines, beverage machines and vending machines for piece goods, so-called snack machines for sweet and savory snacks, bagels, sandwiches and packaged beverages.
Organization of conferences and presentations. Organization of professional symposia including accompanying exhibitions, workshops, seminars, training, corporate presentations of products, products and services.
We operate a campsite. Accommodation in cabins, custom caravans, motorhomes, tents. There are showers, toilets, volleyball court, playground, fire pit, green areas, electric hookups, parking, wheelchair access. We organize: banquets, teambuilding, weddings, school trips. We run a restaurant.
Family-run restaurant with 2 bars, a large air-conditioned hall, a fully equipped kitchen and a beautiful garden. We are dedicated to hosting parties, weddings and other social events. All services and catering are tailor made including themed wine and spirits.
We operate a chivalry style restaurant with a total capacity of 220 seats. We offer lamb or selet on the grill, burgers, ice cream sundaes and steaks. We also host wedding receptions, corporate parties, banquets or birthday parties.
We prepare catering for corporate meetings, banquets, as well as family celebrations and weddings. Everything is individual, we like to invent combinations of food and drinks tailored to the tastes of our guests.
Operation of hotel restaurant. We cook light vegetable dishes as well as traditional Czech and world cuisine. Wine list focuses on wines from traditional Moravian regions, excellent Austrian and French wines.
The school sells apprentice confectionery and cold cuts to the public. It also prepares various banquets to order. Desserts, cakes and confectionery are available.