Traditional family butcher shop and Czech buffet.

Sale of meat and fatty products.

Production of meat products. Fresh beef, veal, pork and lamb from own slaughter. A full range of sausages, including fermented, gluten-free products, canned or smoked stuffed sausages to order.

Production of meat products. Fresh beef, veal, pork and lamb from own slaughter. A full range of sausages, including fermented, gluten-free products, canned or smoked stuffed fillets to order.

Wholesale and retail sale, production and distribution of sausages and meat products (beef and pork, poultry and cut meat, small and roasted meat products, soft sausages, pates, semi-finished products, specialties, smoked meats, hams and others). Canteen operation.

Sausages from a piece of South Bohemia. Fresh beef, veal, pork and seasonally lamb from our own slaughter. A full range of sausages, including fermented, gluten-free products, or smoked stuffed pigs to order. Hot counter of own production.

Operation of a butcher shop.

We offer first class meat and meat products in the city centre. Local farmers, quality and customer satisfaction are our priority. Wide selection of fresh meat.

A butcher shop and deli with a snack bar.

We sell freshly cut meat from our own farming daily. We produce sausage specialties.

In our assortment you can find quality cold cuts, excellent traditional Slovak cheeses and also cheeses from Holland.

We offer a wide range of sausages and meat directly from our production, including beef, pork, chicken and dried sausages. We are a family run business that focuses on honest work and quality products.

Operation of the apprenticeship shop. The pastries arrive on the counter fresh from the oven and often do not even have time to cool down - such is the demand among Frýdlant customers. There is the same interest in meat products. In the butcher's workshop, pupils make school meatloaf, but also other delicacies such as jitrničky, jelítka, tlačenka.

We work with family farms and offer quality meats such as beef, lamb and venison. Our unique cured meats are made in the traditional way in our old smokehouse. We care about the quality of our ingredients and want you to love our products. Come and taste the difference and see for yourself.