We offer cold cuts, cheeses, Hungarian chabaiks, ham salami, bone-in ham and more. We sell fresh meat, smoked meats and other specialties daily. Additional food sales. We also have a hot counter offer on weekdays.

We offer excellent cuts of our organic beef directly from the owner, matured, processed - for stew, sauce, whole, portioned, minced and also several types of steaks.

Operation of the apprenticeship shop. The pastries arrive on the counter fresh from the oven and often do not even have time to cool down - such is the demand among Frýdlant customers. There is the same interest in meat products. In the butcher's workshop, pupils make school meatloaf, but also other delicacies such as jitrničky, jelítka, tlačenka.

Production and sale of meat and sausage specialities. Fresh sausages of our production every day on our counter. We offer fresh meat, salami, ham, cheese and a complementary range of drinks. We provide catering services for receptions, banquets, corporate parties, cultural events, balls, family reunions and receptions.

We operate a slaughterhouse. We demolish meat. We offer piglets, hams, sausages, salami, jerky and jerky.

Manufacture of meat products. Fresh beef, veal, pork and lamb from own slaughter. Full range of sausages, including fermented, gluten free products, canned or smoked stuffed fillets to order.

We operate a butcher shop.

We offer a large selection of meat. Pork, beef, venison, poultry (chickens, turkeys, ducks, geese, etc.), seasonally rabbit, lamb, veal, etc. We supply: restaurants, hotels, schools, kindergartens, etc. with our own refrigerated truck.

Our company specializes in the processing and production of quality sausage products from Czech meat. We offer a wide range of products such as hams, pates, venison sausages and grilled sausages. We produce everything according to traditional recipes with an emphasis on freshness and quality. Come and taste our specialties.

Fresh meat, sausage and hot counter section. There is also a bakery in the shop. The shop is wheelchair accessible.

Operation of a butcher's and sausage shop.

Manufacture of meat products. Fresh beef, veal, pork and lamb from own slaughter. Full range of sausages, including fermented, gluten free products, canned or smoked stuffed fillets to order.