Il Capitano Gold is an Italian seafood restaurant specializing in fresh fish, shellfish, and authentic Mediterranean cuisine. We offer an elegant setting for business lunches, romantic dinners, and celebrations. We combine top-quality ingredients, professional service, and an exceptional culinary experience.
Operation of the restaurant. Each course has its own story, but tells it quietly, without grand gestures - through the purity of the ingredients, the precision of the technique and the little surprises that open up on the tongue. And all this in a space that feels calm and welcoming.
Experience world street food in Koykan Maj. Burgers, wraps, bowls, piadinas, finger food, desserts and bubble tea - fast, fresh and well priced. A comfortable place for everyone.
In San Carlo, we are passionate about Neapolitan pizza and Mediterranean cuisine in general, and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition, which is not the only reason why we have been awarded as one of the best pizzerias in Europe.
This gluten-free restaurant has risotteria italiana in its name, focuses on rice and uses it in various forms in most dishes from appetizer to dessert. The menu is thus gluten-free, but at the same time varied and very tasty. It will satisfy not only gluten-free but also lovers of Italian cuisine, meat and seafood.