Koliba pod Horů offers cosy accommodation in the heart of the Beskydy Mountains and traditional Czech cuisine in a modern concept prepared from fresh and quality ingredients, which you can enjoy in a pleasant foothill environment.
You can taste beer from Bernard, Beskydy brewery, Nachmelené Monkey, Ogar, Koníček and others. We have private parking. Home cooking and specialties of our chef. We look forward to it.
Our restaurant serves honest Czech cuisine. We have a daily menu. You can taste great food, we also have Bernard 11-, Bernard free and kofola beer on tap. The restaurant with a capacity of about 100 seats also has a lounge with about 20 seats.
Operation of a restaurant with a capacity of 60 seats and offering hot meals and alcoholic and non-alcoholic beverages. Possibility of sitting in the summer garden with a capacity of 90 seats. Organisation of corporate events, family and birthday parties, graduation lunches or dinners and wedding celebrations. Parking is available.
The Mill Restaurant - is the heart of the complex, where tradition, hospitality and the taste of Moravia meet under one roof. The concept is based on traditional local dishes in a modern concept, with an emphasis on quality ingredients. The restaurant includes a summer garden with a beautiful view of Moravian Tuscany.
We operate a restaurant offering a daily menu, specialty meats and fish, non-smoking lounge for 50 people, watching televised sports, hosting corporate and private events, parties, weddings, funerals, anniversary celebrations. Possibility to rent darts, billiards for restaurant guests free of charge.
Restaurant in the picturesque village of Hovorany, which offers great home cooking from fresh ingredients. We cook all day long. On weekdays you can visit for the lunch menu. The tapping of Gambrinus 11, Radegast 12 and Pilsner awarded with the Star of Brewers. On weekends we add specials from microbreweries.
Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.
Pivovarský dům emphasizes the modern concept of Czech cuisine, based on its own bread or confit duck. An integral part of the house is its own microbrewery, where special beers are brewed under the auspices of the Břevnov Monastery Brewery. Taste beer specials and Czech craft spirits.
Capacity of the restaurant 160 seats, beer hall 20 seats, stylishly furnished restaurant, pleasant seating. Separate smoking and non-smoking areas. Excellent Czech and minute cuisine, pizza, specialties on the grill, cocktails, a large selection of alcoholic and non-alcoholic drinks, specialties on the spit, piglets, knees.
Guesthouse in the heart of the Moravian Karst offering hot meals with a variety of regional and local specialties including a daily menu. We offer comfortable accommodation suitable for family recreation and sports relaxation. We provide the possibility of organizing social events in our distinctive premises.