The refurbished non-smoking restaurant offers a comprehensive range of hot and cold dishes, including a weekly menu and a wide variety of drinks. The restaurant is suitable not only for parties, weddings, trainings, etc., but also for families with small children.

Running a pub offering hot meals, breakfast, lunch, dinner and specials. There is seating in the garden and WiFi access. The venue is also suitable for birthday or corporate events.

Operation of the restaurant. We offer soups, snacks and alcoholic and non-alcoholic drinks. Our restaurant is non-smoking and offers a capacity of 45 seats. Children's corner will delight the youngest visitors. In the summer there is a possibility to sit on the terrace.

In our restaurant, we offer not only a unique dining experience, but also a feeling of warmth and comfort that accompanies every bite. Our goal is to bring you back to the basics of Czech cuisine, which we prepare from quality ingredients and according to proven recipes that have been passed down from generation to generation.

The restaurant of the Horník Hotel offers dishes made from fresh seasonal ingredients, delicious desserts, tasty coffee, Moravian wines and great beers. Inside we have a cosy seating area for 80 guests and a summer terrace. We are the place for family celebrations, weddings and corporate events or for a stop on your way through the Žďár Hills.

We offer specialities of Czech and international cuisine and alcoholic and non-alcoholic drinks. There is a garden with an outdoor bar. Possibility of organizing family and corporate events.

We operate a restaurant in the historic building of a former wooden swimming pool. The restaurant is non-smoking. There is a children's play area and an outdoor patio.

We offer a wide selection of food and drinks. On tap is: Radegast Ratar, Birell pomelo/grep and lemonade. There is also a large variety of coffees, teas and a wide selection of pastries and popsicles. There is also pizza, langos, chips, chips, soups and ready meals according to the current menu, sausage, hot dogs.

Operation of a restaurant offering hot and cold meals and alcoholic and non-alcoholic beverages.