We operate a restaurant offering delicious hot and cold cuisine. We serve alcoholic and non-alcoholic beverages. Capacity is 80 seats. There is a garden and a lounge.

We operate a restaurant. We offer traditional dishes prepared by a real Indian chef. On weekdays we offer an all you can eat buffet. Our menu includes a range of traditional Indian dishes and their variations with different meats and side dishes, vegetarian and vegan dishes.

A restaurant serving Czech and international cuisine.

We operate a boarding house and restaurant. We offer a daily menu, minute meals and grilled specialties. There is a lounge, bar and garden, WiFi access pool, children's playground, parking. Possibility to organize celebrations, corporate events, trainings or weddings. For these purposes, the lounge is equipped with a video projector.

La Strada restaurant specializes in continental cuisine, including the classic 33 cm pizza, La Strada's exceptional specialty is the gluten-free pizza dough, the giant 55 cm family pizza, the stuffed jacket potato and a large selection of standard, gluten-free and vegan dishes.

We operate a restaurant with a capacity of 60 seats. There is a lounge and a summer terrace for 80 people. We offer a daily menu and hot meals including alcoholic and non-alcoholic drinks.

Restaurant with a focus on Italian cuisine. We offer a famous ice cream of our own production.

Operation of catering - hot kitchen, breakfast, lunch, buffet.

We operate a restaurant. We offer Vietnamese, Thai, Japanese and Chinese specialties. We serve soups, chicken and pork, sushi, as well as risotto, shrimp, tofu, pork rolls and more.

Restaurant operation. Every day we prepare for you 5 kinds of menu in home quality. WiFi and O2 TV available to watch sports. You can place quick bets at the Fortuna terminal. In good weather, make use of the garden with barbecue.

Operation of a restaurant with a capacity of 80 seats. We offer daily menu and specialties of Czech and international cuisine. There is also a large selection of regional and foreign wines and a wide range of soft and alcoholic drinks.

Operation of a restaurant with a capacity of 170 seats. Possibility of organizing banquets and celebrations. Offer half board and full board for guests.