We run a pub offering hot food, alcoholic and non-alcoholic drinks. The premises can be used for social and family events. Lounge and parking available.

We are located in the Lada region, specializing in Czech and international cuisine, tank Pilsen, summer covered garden and playground and free parking. We cater for weddings, sports and corporate events and have a conference room, TV-SAT, Wifi connection.

A restaurant serving traditional Czech dishes. The menu also includes salads, desserts, alcoholic and non-alcoholic beverages, and coffee. The restaurant features 2 bowling lanes, a pool table, foosball, a children’s play area, a projection screen and a projector, and an outdoor patio in the summer.

Holidays in the Giant Mountains, where you will not miss anything at all. Suddenly you will find yourself in a cozy mountain chalet where you will feel right at home. In the highest Italian restaurant in the Czech Republic and Slovakia with quality Italian cuisine, where the chef from Italy cooks, and in the wine cellar with an archive of quality wines.

Operation of the restaurant. We offer breakfast, lunch menu, coffee and desserts. You won't have to wait too long to eat with us. The restaurant also has a children's playground. Possibility of corporate parties or birthday celebrations.

Factory for experiences - restaurant Švejk, bowling, complex of modern indoor shooting ranges, climbing wall, bouldering wall, fitness, salt cave, summer garden with children's playground, archery, laser shooting range, conference facilities, grocery store, wine shop. All weather.

We operate a restaurant and accommodation. We offer Czech cuisine and daily menu. There is a playground, parking, outdoor seating. We organize celebrations, weddings, corporate parties, training. We also offer accommodation: 8x double bungalow and 2x apartment for four. There is also a possibility of extra beds.

Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.