Operation of a restaurant and complete gastro services in any scale.

We run a restaurant and pizzeria offering pizza, Italian cuisine, starters, soups, salads, fish, meat, pasta or desserts. There is Wifi connection, lounge, outdoor seating or children's play area. We organize corporate and social events or parties.

We offer a wide selection of dishes from light vegan and vegetarian options to varied dishes with fish or cheese. Always with an emphasis on freshness, season and combinations that suit your body. Superfoods, colour, taste and care. Everything you need to feel good - and to keep coming back.

Pizzeria Operations. Every day, we prepare authentic dough, fragrant tomato sauce, fresh herbs, and high-quality ingredients—just as if you were sitting in a small trattoria in the heart of Italy.

GILDA defines the gastronomic culture of northern Spain and offers varied dishes of PINTXOS and TAPAS. All this accompanied by a wide range of Spanish wines by the glass and carefully selected cocktails.

Provoz restaurace.

Restaurant with daily and permanent menu. We focus on honest Czech cuisine and beer specials.

Here you will find authentic homemade Italian cuisine and a beautiful setting. We place particular emphasis on the original quality and fresh Italian ingredients from which the dishes are prepared. In addition to the regular menu, we also offer daily specials and seasonal specials.

The hotel restaurant with a capacity of 100 people offers Czech and international cuisine. There is a lounge for 10 people and a summer garden.

We offer Czech cuisine and soft drinks.

Our restaurant offers traditional Czech cuisine including popular dishes such as dumplings and goulash. You can also enjoy beer from local breweries. We strive for a pleasant atmosphere and quality service for our guests.

We operate a restaurant offering Chinese cuisine.

We offer old traditional Asian cuisine using fresh ingredients. We provide food delivery and catering services.

We operate an Italian restaurant offering hot and cold cuisine.