A family run restaurant with a distinctive style and approach where you will find a welcoming environment with excellent food, drink, friendly and attentive service. Rotating tap room with a selection of small brews. Fresh ingredients and seasonal offerings. Summer patio in the courtyard with the option of a covered patio. Possibility of hosting parties and weddings.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to the chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

We operate a modern stylish restaurant with a capacity of 82 seats. In good weather, there is a pleasant outdoor terrace with a view of the adjacent fish pond and the castle park. We offer the possibility of organizing family or social events.

We run a restaurant.

We operate a restaurant with a capacity of 100 seats. We offer home cooking and a range of products from our distillery and cider house. We bake breads, rolls, cook ham, pickle cabbage and smoke brisket. You will find alcoholic and non-alcoholic beverages, beers, homemade lemonades and syrups.

We offer restaurant services and catering. Our menu includes fresh fish, steaks, homemade pasta or light salads. We can arrange business meetings, family celebrations, gala dinners, banquets, receptions and wedding receptions. You can also purchase gift vouchers from us.

Restaurant offering Czech cuisine, culinary specialties, alcoholic and non-alcoholic beverages, draft beer. There is a non-smoking area, children's corner, outdoor seating, grill with smokehouse, plasma TV. Possibility of organizing various corporate events, weddings and celebrations.

Welcome aboard the restaurant, named after the famous French air navigation pioneer Pierre de Tetu Brissy. The cuisine is based on seasonal, local and fresh ingredients. To achieve the perfect taste, we use modern gastronomic technologies that are gentle on the ingredients.