In our family restaurant we focus on modern cuisine based on traditional Czech ingredients. We offer specialties such as Czech snails, veal cheeks stewed in red wine and original ice cream made from dark beer. We welcome you to a pleasant sitting without the need for formal clothes.

Great coffee, homemade food and fresh cakes daily. Magical courtyard garden and live music concerts. Exhibitions and seminars. Your place in the heart of Kampa.

Welcome aboard the restaurant, named after the famous French air navigation pioneer Pierre de Tetu Brissy. The cuisine is based on seasonal, local and fresh ingredients. To achieve the perfect taste, we use modern gastronomic technologies that are gentle on the ingredients.

Our restaurant offers modern facilities for various events including catering, weddings and corporate parties. The menu includes a wide selection of alcoholic and non-alcoholic beverages including mixed drinks. We provide a fun and relaxed atmosphere for any celebration or event.

The restaurant focuses on modern Czech cuisine and grilled meats prepared in a unique Josper grill. With his precision and creativity behind everything is chef Miroslav Dvořák, who selects and uses quality ingredients exclusively from local suppliers and farms.