Great coffee, homemade food and fresh cakes daily. Magical courtyard garden and live music concerts. Exhibitions and seminars. Your place in the heart of Kampa.

In our family restaurant we focus on modern cuisine based on traditional Czech ingredients. We offer specialties such as Czech snails, veal cheeks stewed in red wine and original ice cream made from dark beer. We welcome you to a pleasant sitting without the need for formal clothes.

Traditional Czech restaurant with authentic ambience, mostly traditional Czech food and reasonable prices. Everything in the restaurant is suitable for a business lunch, a romantic dinner or a simple sitting with friends over a beer.

Our restaurant offers modern Czech cuisine and international specialties. We cook with fresh ingredients, and you can look forward to ready-to-eat dishes, steaks, vegetarian meals, and delicious draft beer. We also provide catering services for various celebrations and events. Our goal is to ensure satisfied guests and high-quality food.

The restaurant focuses on modern Czech cuisine and grilled meats prepared in a unique Josper grill. With his precision and creativity behind everything is chef Miroslav Dvořák, who selects and uses quality ingredients exclusively from local suppliers and farms.

Welcome aboard the restaurant, named after the famous French air navigation pioneer Pierre de Tetu Brissy. The cuisine is based on seasonal, local and fresh ingredients. To achieve the perfect taste, we use modern gastronomic technologies that are gentle on the ingredients.