We operate a restaurant. We offer Czech and international cuisine and a wide selection of domestic and foreign wines. The restaurant has a winter garden with a capacity of 35 people, a lounge for 25 people and a summer garden.

In our family restaurant we focus on modern cuisine based on traditional Czech ingredients. We offer specialties such as Czech snails, veal cheeks stewed in red wine and original ice cream made from dark beer. We welcome you to a pleasant sitting without the need for formal clothes.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil customers with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil the customer with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

A wide range of steaks and other culinary delights in a stylish restaurant interior under vaulted brick ceilings. Have a drink with friends at the long bar. A wide selection of wines from all over the world is offered here.

Welcome aboard the restaurant, named after the famous French air navigation pioneer Pierre de Tetu Brissy. The cuisine is based on seasonal, local and fresh ingredients. To achieve the perfect taste, we use modern gastronomic technologies that are gentle on the ingredients.

Vegan restaurant in the heart of Prague in Mala Strana, right under the Prague Castle. Come and taste quality and original vegan cuisine in the renovated attic or on the terrace with a unique view of the castle.