We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil customers with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

We run a restaurant with a 1930s atmosphere. We offer home-cooked meals, minute meals, lunch menu, alcoholic and non-alcoholic drinks.

Trattoria Le due torri offers traditional Italian cuisine based on tried-and-tested recipes. There is a small shop with Italian delicacies. There is a lounge for private events for up to 25 people. We regularly host exhibitions of local and international artists.

Enjoy an unusually juicy and tender steak in various forms. We select the meat from the chestnut and the prosciutto directly from Czech breeders, process it ourselves and let it mature. We also pickle our own vegetables and tap pilsner from the tank.

We operate a non-smoking restaurant. Our menu includes vegetarian dishes as well as specialties made from fish and other meats. There is WiFi internet access, card payment, outdoor seating and parking.

Selling beef and other meats, steak bistro.

Restaurant that has a distinctive style.

Steak restaurant in Prague's Vineyards with a focus on Czech breeds and aged meat. Italian wine selection.

We offer burgers, pastrami, sandwiches and seasonal dishes. We like to make things ourselves, so all our sauces and pastries are homemade. Our burgers and sandwiches can be enjoyed on their own or on the menu with fries and homemade lemonade.

Eight well-treated craft beers from Matuška, kombucha on tap from JZT Ferments and modern world cuisine on one plate with Czech classics - a unique combination of experiences.

Selling beef and other meats, steak bistro.

We operate a self-service restaurant and a patisserie. We offer hot meals of Czech and international cuisine. We provide the possibility of payment by card. Our menu includes pasta, steaks, soups, fruit salads and more. We provide complete catering.

Operation of the restaurant.