Restaurant with terrace right by the river. Offering fresh seafood and freshwater fish dishes from our aquarium. In the summer months, barbecue on the adjacent island. Possibility to organize banquets, social events, weddings including ceremonies and garden parties.

We offer the best of Gaia. Our selection embodies our commitment to fresh ingredients and unrivalled brunch. Each dish is carefully prepared to delight the senses and leave a lasting impression that will entice you to come back for more. Taste it and discover why it's our customer favorite.

We operate a restaurant and accommodation. We offer Czech cuisine and daily menu. There is a playground, parking, outdoor seating. We organize celebrations, weddings, corporate parties, training. We also offer accommodation: 8x double bungalow and 2x apartment for four. There is also a possibility of extra beds.

Comfortable accommodation in equipped rooms and duplex apartments, restaurant, congress services, hall for 100 people. We can arrange corporate events, teambuilding, seminars or weddings. Sports facilities - riding and horse riding training, wellness centre, bowling and fishing.

Catering company with restaurant. We offer great meat buckets, full catering services, we do corporate parties, events, wedding catering, parties and more. The restaurant offers lunch menus and à la carte cuisine with delivery, coffee selections, mixed drinks and drink service.

The restaurant is part of the renovated Hotel Pútní dům near the monastery in Hedeč. We cook seasonally, locally and from quality fresh ingredients. We pride ourselves on home preparation and modern gastronomy. Po. We also offer vegetarian dishes. We organize weddings, celebrations and corporate events. Children's playground in front of the hotel.

The Beseda School Restaurant invites you to sit in a restaurant with a long tradition in a historic house from the beginning of the 15th century. You can look forward to a culinary experience in the very centre of the historic town of Tabor. We cook from quality and fresh ingredients, taking into account modern gastronomic trends.