A conceptual restaurant built on structure, tranquility, and precision. A small seasonal menu inspired by Pan-American and Mediterranean cuisine. Every two months, we introduce a new menu—we call them “chapters.” Each chapter is designed as a cohesive whole and remains unchanged for the duration of its run.

Operation of the restaurant.

Provozování restaurace s nabídkou alkoholických i nealkoholických nápojů a teplých jídel.

Traditional Czech restaurant with beer garden and indoor seating.

We offer filled bagels, pastries, Italian coffee, fruit juices.

We operate a restaurant. We serve Czech cuisine. We have Pilsner Urquell and Kozel beer on tap.

A wide range of steaks and other culinary delights in a stylish restaurant interior under vaulted brick ceilings. Have a drink with friends at the long bar. A wide selection of wines from all over the world is offered here.

Restaurant with modern Czech cuisine. The emphasis is on quality ingredients from local sources and their processing. The menu also includes steaks made from aged meat with USDA certification, which is one of the modern twists of the whole concept. It's the perfect place for gatherings with friends and corporate events.

A restaurant like no other. A unique concept with a family atmosphere and a personal touch, behind the Saints family is a closed private restaurant you have to ring. Our family focuses on great steaks and working with high quality meats from around the world.