Operation of a Spanish restaurant offering hot and cold food and beverages. Offering paella, tapas and tortillas, daily menu and menu for 2 people. Organisation of social events.
A conceptual restaurant built on structure, tranquility, and precision. A small seasonal menu inspired by Pan-American and Mediterranean cuisine. Every two months, we introduce a new menu—we call them “chapters.” Each chapter is designed as a cohesive whole and remains unchanged for the duration of its run.
A wide range of steaks and other culinary delights in a stylish restaurant interior under vaulted brick ceilings. Have a drink with friends at the long bar. A wide selection of wines from all over the world is offered here.
We run a bistro. We specialize in Vietnamese Banh Mi baguettes. We serve salads, rolls and Vietnamese soups. For refreshment, we offer fruit fresh drinks, Vietnamese coffee and jasmine teas.