Offering Czech cuisine, daily menu, mince pies, including grilled or barbecued meals. Piglet roasting, grilling of steaks and chops. Organisation of banquets and feasts. Capacity of the restaurant is 245 seats including lounge and bar. The restaurant is divided into smoking and non-smoking areas. We have Dalešice beer on tap.

Offer of hot and cold dishes, alcoholic and non-alcoholic drinks. For wine lovers there is a selection of Czech vintage wines and varietal wines from South Africa. We organize wedding receptions, celebrations and banquets, the possibility of using the open terrace for pleasant seating and barbecue.