We run a Korean restaurant.

A conceptual restaurant built on structure, tranquility, and precision. A small seasonal menu inspired by Pan-American and Mediterranean cuisine. Every two months, we introduce a new menu—we call them “chapters.” Each chapter is designed as a cohesive whole and remains unchanged for the duration of its run.

We operate a restaurant with a stylish rustic interior. We offer Czech cuisine, steak and grilled specialties and a daily menu. Outdoor seating is available.

We run a restaurant offering hot and cold food and fish and game specialities. We provide seating on the terrace. Parking is available.

Operation of a restaurant with a focus on Old Bohemian cuisine. Total capacity is 125 seats. There is a bar, a part for smokers and a part for non-smokers, in the summer months the possibility of outdoor seating under the shelter. In case of interest we provide barbecue on an open fire.

Offer meals and specialties of home cooking. Capacity of the restaurant is 57 seats.

Operation of the restaurant.

We operate a restaurant with a capacity of 50 seats. We offer hot and cold cuisine, alcoholic and non-alcoholic beverages. There are 2 lounges with a capacity of 45 seats. We arrange social events and parties.

We combine the authentic flavours of Vietnam, the aromatic spices of Thailand, the elegance of Japanese sushi and a dash of creativity to create dishes that are not only beautiful but delicious.

Bowling centre and restaurant with catering on request. There are 6 bowling lanes. On-line booking on the web or by phone.

A restaurant like no other. A unique concept with a family atmosphere and a personal touch, behind the Saints family is a closed private restaurant you have to ring. Our family focuses on great steaks and working with high quality meats from around the world.

We offer minute meals, pizza and alcoholic and non-alcoholic drinks. Pilsner Urquell beer on tap. Possibility to sit in the restaurant with a capacity of 15 seats, on the summer terrace with a capacity of 12 people or in the heated winter garden with a capacity of 20 seats. The whole restaurant is non-smoking.

Our vision is to offer you—and bring to your plate—everything that grazes, grows, or swims in the surrounding area, as well as what we catch ourselves or what local farmers grow. With a modern approach and respect for our ingredients, we strive to make the most of everything to minimize waste and maximize flavor.

Traditional Jablonec restaurant with more than 20 years of tradition, excellent Pilsner beer, a selection of Czech, Moravian and international wines, a large selection of steaks, fish, pasta and traditional dishes.