We are a pub with traditional Czech cuisine and good beer from Bernard brewery, Polička brewery and Pilsner brewery. Capacity is 60 seats + lounge for 25 people, in the summer is open terrace. We organize family celebrations, weddings, funeral receptions, etc... We provide lunch delivery for regular customers.

Production and delivery of homemade burgers and desserts. Quality meats, crispy buttery brioche, hand breaded strips, vegetables from local suppliers and lovingly crafted desserts delivered to your door.

Offering fast food with a focus on Czech cuisine. We offer breakfast and lunch daily and a choice of eight ready meals including a discounted menu and daily specials. We provide banquets and receptions for celebrations, weddings, corporate parties, team building.

Catering company with restaurant. We offer great meat buckets, full catering services, we do corporate parties, events, wedding catering, parties and more. The restaurant offers lunch menus and à la carte cuisine with delivery, coffee selections, mixed drinks and drink service.

Confectionery, café and dining room. We offer hot meals, desserts, cakes, cups, sandwiches, salads, fried products and more. You can taste two brands of coffee Piacetto (strong and strong) and Bencini Cafe (mild and delicious). There is a children's table and wifi connection. Smoking only in the garden.

If you are hungry and don't want to go to the city, don't hesitate to order from our family-run company Food under your nose. We are happy to bring you delicious Czech cuisine, tasty Asian specialties, sushi or kebabs. Order whatever you fancy and we'll be with you in no time.

If you are hungry and don't want to go to the city, don't hesitate to order from our family-run company Food under your nose. We are happy to bring you delicious Czech cuisine, tasty Asian specialties, sushi or kebabs. Order whatever you fancy and we'll be with you in no time.

Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.