We produce quality wines from our own grapes from the Mikulov wine sub-region - vineyard tracks Pod Svatým kopečkem. We offer accommodation and the possibility of tasting directly on the premises of the company. Our wines are appreciated for their lightness and freshness.

We are a young winery that started in 2010. We farm in the village of Bavory near Mikulov, where we have 2ha of vineyards laid out in the vineyards Pod Pálavou, U rybníčka and Růžový vrch and Pavlova. We produce appellation wines and Moravian regional wines. Visit.

Sales of foreign and domestic wines. Offering wines from Argentina, Bulgaria, France, Chile, Italy, Hungary, New Zealand, Portugal, Austria and Spain. We offer gift wrapping, cartons, wooden boxes, tubes, picnic and case sets, sommelier knives and large bottles.

We are a young winery. We are located in close proximity to the tourist destination of the Bata Canal. Our philosophy is to produce wine in harmony with nature. Thanks to the vineyards in the foothills of the White Carpathians, our wines have an exceptional character.

We produce quality, attribute, ice, straw, cask and special wines. We operate a tasting cellar with the possibility of refreshments, tours of the winery and vineyards, corporate and private events. Accommodation in apartments.

Cellar 38 continues the tradition of wine cellars in South Moravia and brings a new space for wine experiences, tastings and meetings in a modern concept and standards. In Cellar 38 you will find a wine bar (seasonally open), a cellar and boutique accommodation for 10 people in 3 rooms. Come and see for yourself.

Visit our family winery under Klentnicka Rock. Taste locally produced wines in the wine bar and on the roof terrace with a view. We also offer homemade lemonades, bread with spreads, boar goulash, etc. Group tastings with the winemaker can also be arranged. After closing time, wine can be purchased on call.

Wine based on nature, which we create with minimal human intervention - we leave everything as much as possible to nature. After the first racking, we do not interfere with the wine and let it lie on fine lees with occasional stirring (the so-called batonage method).