A family owned winery that is involved in viticulture and crop production. We produce wines using traditional methods. We are interested in the naturalness, immediacy and layers of our wines.

I am engaged in the production of world-renowned and award-winning straw wines: André, Frankovka, Pinot Blanc, Pinot Noir, Cabernet Moravia, Chardonnay, Riesling, Veltliner and other varieties. Cabernia - a selection of bulbs - has also been internationally successful.

Offering hot and cold meals and alcoholic and non-alcoholic beverages. The total capacity of the restaurant is 380 seats including the summer garden, which has 130 seats. Possibility of organizing corporate and social events, banquets, press conferences and weddings.

In our restaurant everyone can enjoy. We offer meals for meat lovers, vegetarians, vegans and gluten-free. All dishes are cooked with fresh ingredients, which we carefully select for you, taking into account the seasonal selection. We give preference to local suppliers. Come to us or order delivery.

A wide range of quality organic wine from the Czech Republic, Italy and Spain.

Quality bottled Moravian wines from Lahofer and Hanzel wineries, complemented by full-bodied red wines from Portugal and Bulgaria. Selection of 10 types of cask wines.

Offer of wines, beers and various delicacies in the wine cellar.