Inspiring, honest, delicious, and other adjectives come to mind when you taste the food from Mark Fichtner and his team. It doesn't matter whether it's meat grilled on wood from the Křivoklát forests or one of Mark's specialties. Top it off with a sweet treat from pastry chef Klárka, and it's a gastronomic treat.

Operation of a steak restaurant and bar. Offering burgers and steaks prepared on a lava grill. Our menu also includes pasta and seafood specialties. Steaks are prepared with meats from all over the world and from different breeds and breeds.

Restaurant offering steak dishes, alcoholic and non-alcoholic drinks. We offer grilled steaks, grilled vegetables. Variety of lunch menu. Fresh food daily. We have Pilsner Prazdroj beers on tap.

Here you can enjoy grilled specialties from the JOSPER grill. We use quality charcoal from Argentina and Uruguay, which gives our dishes a subtle and smoky aroma. Cocktail bar, Italian prosecco, quality coffee, Pilsner Urquell on tap.

Restaurant serving international cuisine with a focus on steaks. Offering soups, desserts, salads, steaks, pasta, hot, alcoholic and soft drinks.

Mexican steak restaurant, offering lunch menu, homemade burgers, quesadillas, tacos, American steaks. Summer garden

We run a restaurant based on the concept of combining meat grilling skills with a wide range of carefully selected wines. We specialize in the preparation of meat dishes. We offer the possibility of tasting meats aged using the dry method.

Running a restaurant offering steaks, sushi, homemade burgers, wines and alcoholic and non-alcoholic beverages. We provide food delivery.

We run a restaurant specialising in Charolais matured beef. The meat is aged in whole quarters for a minimum of one month. We offer spirits from our distillery - Radlik Distillery, dessert prepared in front of the guest using liquid nitrogen.