Under the leadership of top chef Jan Pípal and general manager Robert Vaverka, we emphasize the quality of the food served and the always perfect temperature and quality of our Pilsner.

The front garden can be used when sitting in the daytime wine room in the summer. We serve quality wines from the Morava region from barrels and in bottles from the Velkopavlovice and Slovácké sub-regions. Specialities of home-made cold cuisine. For non-wine drinkers we offer Pilsner beer.

We operate a music club with bar, dance floor. We provide music, lighting or projection equipment.

Restaurant Operation.

We run a restaurant specialising in Charolais matured beef. The meat is aged in whole quarters for a minimum of one month. We offer spirits from our distillery - Radlik Distillery, dessert prepared in front of the guest using liquid nitrogen.

Our cafe offers a relaxing coffee with a variety of snacks. You will find tasty sandwiches, fresh salads, sweet cakes, delicious desserts and cakes. The coffee served at the Dream Cafe comes from as far away as Costa Rica.

We run a bar.

Family Czech restaurant on the border of Vinohrady. We offer an afternoon menu with our draft beer Pulman 11, but also with other quality beers. Hot and cold, wines and drinks. We accept all credit cards except American Express.

Bar Operation.