Operation of a wine cellar.

Operation of a wine cellar.

Production and sale of wines with the possibility of tasting.

I operate a wine cellar with a total capacity of 30 people. I offer tastings, refreshments including hot and cold food. I also organize teambuilding events or corporate and private parties.

Tasting rooms of the winery. Wine sales, wine tasting, seasonal garden seating.

Operation of the wine cellar. We provide the possibility of guided tastings in the cellars or tasting room for up to 60 people.

Internet sales of quality, attribute and non-alcoholic wines by controlled fermentation method. We grow Pinot Noir, Riesling, Franconia, Chardonnay, Palava, Sauvignon and others.

We produce and sell Moravian bottled and cask wines, tasting available. Bottled and cask wines can be collected from the company premises or by delivery to the destination. Bottled wines are packed in cartons of six pieces.

We are engaged in the production and sale of quality and quality wines. We offer late harvest, selection of grapes, berries and onions, ice, sparkling, straw and low-alcohol wines. We sell gift packaging.

The organization organizes events related to wine and winemaking. Wine exhibition (always the last Saturday in March, from 1 pm). Open cellars spring (always the last Saturday in April, from 11 am). Open cellars in autumn (always the Saturday after Martin, from 11am).

Operation of a wine cellar. Wine tasting with a tour of the wine cellar from the 16th century with a historic press from 1862.

Operation of a wine cellar.