Family run micro winery with its own 1.5ha vineyard. We farm with an emphasis on soil and environmental friendliness and high quality grapes. Own wine cellar with tasting. Sale of wines of own production directly from the cellar. Seasonal sale of bourbon. Our specialty-wine jelly.

We operate a restaurant on the site of a former forge. We prepare classic Czech cuisine varied with weekend specialties. You can enjoy unusual first-class steaks, duck, killing or venison feasts, burgers and more.

We offer Moravian barrel wines from Mutěnice. Bottled wines, in season bourch, ceramics and giftware. New in the Mixit shop.

We operate a non-smoking hotel restaurant with a capacity of up to 100 seats. There is a garden, Wi-Fi access, a children's play area and a terrace. We serve hot and cold meals, alcoholic and non-alcoholic drinks. We serve Velkopopovický Kozel and Pilsner Urquell beer. We also offer pizza with delivery.

Our specialty is traditional Moravian, home-made cuisine, quality beer and personal, cordial approach to our guest. In our family restaurant we have 50 seats + 20 in a separate hunting lounge and in good weather we also have an outdoor garden with a capacity of 30 to 100 seats.