We operate a seafood restaurant offering regional specialties. We prepare daily menus and minute menus. There is a summer summer garden.

Our vision is to offer you—and bring to your plate—everything that grazes, grows, or swims in the surrounding area, as well as what we catch ourselves or what local farmers grow. With a modern approach and respect for our ingredients, we strive to make the most of everything to minimize waste and maximize flavor.

We operate a restaurant in a cultural time. We offer alcoholic and non-alcoholic drinks, snacks and pizza.

Sustainability at the core of the concept - we sort, compost, a processing-based menu that changes without fail according to nature's current offerings, and meat only from good hands.

Operation of a fish restaurant.

Operation of a fish restaurant.

A seafood restaurant in the city center specializing in premium fish and shellfish. Choose whatever you’re in the mood for from the display case, and the chef will prepare it for you right away on a lava grill. Thanks to our laid-back concept—with no complicated service or menu—you’ll enjoy great, fresh food at very reasonable prices.

We operate an Italian restaurant. Capacity of the restaurant is 40 seats. We offer the possibility of live music and projector for family celebrations or corporate events.

The restaurant is famous not only for its typical Czech atmosphere in the style of an old Czech beer hall, but also for its Pilsner tank beer of excellent quality and traditional Czech and international cuisine. There are 400 seats. It is possible to organize family celebrations, corporate parties and other representative events.

Offering traditional Czech and international cuisine. The total capacity of the restaurant is 365 people including lounges and beer hall. There is a garden, possibility of organizing corporate events, family celebrations, weddings and banquets.