Non-smoking restaurant with a capacity of 45 seats. There is also a lounge for 25 people, Wifi connection and parking.

Operation of a non-smoking restaurant. Can host family and corporate parties and other social events. We have a lounge with a capacity of 16 seats or we can separate part of the restaurant for groups of up to 35 people. We serve international cuisine.

We operate a restaurant in a cultural time. We offer alcoholic and non-alcoholic drinks, snacks and pizza.

We offer accommodation with meals in the Metaz Mountain Chalet for individuals and groups. We operate a refreshment window for the public and a restaurant.

Sustainability is at the heart of our concept—we sort our waste, compost, and offer a menu based on using every part of the ingredients, which changes according to what nature has to offer. Our kitchen is entirely vegetarian.

We have Gambrinus on tap in the pub. There is a table football, children's playground and a non-smoking environment.

Offering traditional Czech and international cuisine. The total capacity of the restaurant is 365 people including lounges and beer hall. There is a garden, possibility of organizing corporate events, family celebrations, weddings and banquets.

Operation of a Vietnamese bistro.

A seafood restaurant in the city center specializing in premium fish and shellfish. Choose whatever you’re in the mood for from the display case, and the chef will prepare it for you right away on a lava grill. Thanks to our laid-back concept—with no complicated service or menu—you’ll enjoy great, fresh food at very reasonable prices.

Offering pizzas, pasta, fish and alcoholic and non-alcoholic beverages. Live music is available every Friday.

We run a restaurant.

Operation of a fish restaurant.

In the restaurant, which focuses on quality gastronomy - especially Czech and Italian cuisine, every guest will surely find their own. Meals are prepared from quality ingredients. The restaurant is non-smoking. The restaurant also has a large outdoor terrace with a children's corner.

We operate a seafood restaurant offering regional specialties. We prepare daily menus and minute menus. There is a summer summer garden.