Our vision is to offer you—and bring to your plate—everything that grazes, grows, or swims in the surrounding area, as well as what we catch ourselves or what local farmers grow. With a modern approach and respect for our ingredients, we strive to make the most of everything to minimize waste and maximize flavor.

Operation of a fish restaurant.

Sustainability at the core of the concept - we sort, compost, a processing-based menu that changes without fail according to nature's current offerings, and meat only from good hands.

The restaurant is located in the Old Town Square right next to the Astronomical Clock. In the 14th century cellars you can enjoy roasted meats, grilled knee and old Czech dishes. In our brasserie you can drink a pint of Pilsner beer. You can also enjoy Moravian wine.