Operation of the restaurant.

We tap beers directly from the lager tanks of our microbrewery. We are the only microbrewery with a restaurant in the centre. In the brewery restaurant we offer traditional and modern Czech cuisine. We offer craft beers and beer specials. There are also 3 rooms directly in the building.

In the restaurant, which focuses on quality gastronomy - especially Czech and Italian cuisine, every guest will surely find their own. Meals are prepared from quality ingredients. The restaurant is non-smoking. The restaurant also has a large outdoor terrace with a children's corner.

We run a restaurant offering hot and cold meals and lunch menus as well as alcoholic and non-alcoholic drinks. We offer soups, beer dishes, fish, minute meals, meatless meals, sundaes and desserts, salads and meals to order.

A popular place that offers selected fish specialties, famous fish salads, smoked fish, etc. You can wash it all down with draught beer from the Samson brewery in České Budějovice or a wide range of soft drinks.

In our hotel restaurant you can choose from a rich menu of regional, Czech and European cuisine, taste archive wines, or have a glass of Czech beer or take advantage of a wide range of soft drinks. We provide catering to the adjacent guesthouses.

In our restaurant we offer delicious dishes from Central European cuisine, focusing mainly on fish and game specialties. We serve fresh unpasteurized beer and offer quality wines from Moravia and abroad. Our guests can also enjoy excellent Italian coffee.

We operate a fishing bastion.

Sustainability at the core of the concept - we sort, compost, a processing-based menu that changes without fail according to nature's current offerings, and meat only from good hands.

Operation of a fish restaurant.