Our vision is to offer you—and bring to your plate—everything that grazes, grows, or swims in the surrounding area, as well as what we catch ourselves or what local farmers grow. With a modern approach and respect for our ingredients, we strive to make the most of everything to minimize waste and maximize flavor.

Operation of a Japanese-Korean restaurant. Our menu of dishes is very wide and we believe that you will have no problem to choose your own piece of paradise.

Generously lit space and an atmosphere of peace and quiet, you will appreciate this not only at hotel breakfasts. It is also a representative place for your corporate, conference and private meetings. Don't settle for average when you can have more.

We operate a restaurant. We offer Asian and Vietnamese cuisine.

We operate a seafood restaurant offering regional specialties. We prepare daily menus and minute menus. There is a summer summer garden.

Operation of a fish restaurant.

We are a small family restaurant, cooking honestly from fresh, homemade and local ingredients. You can enjoy Czech classics, but also a few specialties from the Adriatic. The pleasant atmosphere, beautiful summer terrace and cosy interior will literally transport you to the Adriatic coast. We look forward to seeing you.

Operation of a Vietnamese bistro.

We run a restaurant.

Sustainability at the core of the concept - we sort, compost, a processing-based menu that changes without fail according to nature's current offerings, and meat only from good hands.

In our restaurant we offer delicious dishes from Central European cuisine, focusing mainly on fish and game specialties. We serve fresh unpasteurized beer and offer quality wines from Moravia and abroad. Our guests can also enjoy excellent Italian coffee.