We are a small family restaurant, cooking honestly from fresh, homemade and local ingredients. You can enjoy Czech classics, but also a few specialties from the Adriatic. The pleasant atmosphere, beautiful summer terrace and cosy interior will literally transport you to the Adriatic coast. We look forward to seeing you.

Operation of a fish restaurant.

Our vision is to offer you—and bring to your plate—everything that grazes, grows, or swims in the surrounding area, as well as what we catch ourselves or what local farmers grow. With a modern approach and respect for our ingredients, we strive to make the most of everything to minimize waste and maximize flavor.

The restaurant is located in the Old Town Square right next to the Astronomical Clock. In the 14th century cellars you can enjoy roasted meats, grilled knee and old Czech dishes. In our brasserie you can drink a pint of Pilsner beer. You can also enjoy Moravian wine.

Terrace U Prince is a famous rooftop Grill & Bar style restaurant with an iconic view of the Old Town Square and the rooftops of the Old Town. The terrace has two sections, a smaller one for a drink and with a protrusion for taking photos, and a larger one for seated guests enjoying the 360° view of Prague.

We operate an Italian restaurant. Capacity of the restaurant is 40 seats. We offer the possibility of live music and projector for family celebrations or corporate events.

The restaurant is famous not only for its typical Czech atmosphere in the style of an old Czech beer hall, but also for its Pilsner tank beer of excellent quality and traditional Czech and international cuisine. There are 400 seats. It is possible to organize family celebrations, corporate parties and other representative events.

Offering traditional Czech and international cuisine. The total capacity of the restaurant is 365 people including lounges and beer hall. There is a garden, possibility of organizing corporate events, family celebrations, weddings and banquets.

Operation of a fish restaurant.

Sustainability at the core of the concept - we sort, compost, a processing-based menu that changes without fail according to nature's current offerings, and meat only from good hands.