Terrace U Prince is a famous rooftop Grill & Bar style restaurant with an iconic view of the Old Town Square and the rooftops of the Old Town. The terrace has two sections, a smaller one for a drink and with a protrusion for taking photos, and a larger one for seated guests enjoying the 360° view of Prague.

The restaurant is located in the Old Town Square right next to the Astronomical Clock. In the 14th century cellars you can enjoy roasted meats, grilled knee and old Czech dishes. In our brasserie you can drink a pint of Pilsner beer. You can also enjoy Moravian wine.

We operate an Italian restaurant. Capacity of the restaurant is 40 seats. We offer the possibility of live music and projector for family celebrations or corporate events.

Offering traditional Czech and international cuisine. The total capacity of the restaurant is 365 people including lounges and beer hall. There is a garden, possibility of organizing corporate events, family celebrations, weddings and banquets.

The restaurant is famous not only for its typical Czech atmosphere in the style of an old Czech beer hall, but also for its Pilsner tank beer of excellent quality and traditional Czech and international cuisine. There are 400 seats. It is possible to organize family celebrations, corporate parties and other representative events.

Operation of a fish restaurant.

A seafood restaurant in the center of Prague specializing in premium fish and seafood. Choose whatever you’re in the mood for from the display case, and the head chef will prepare it for you right away on a lava grill. Thanks to our laid-back concept—with no complicated service or menu—you’ll enjoy great, fresh food at very reasonable prices.

Operation of a fish restaurant.

Sustainability at the core of the concept - we sort, compost, a processing-based menu that changes without fail according to nature's current offerings, and meat only from good hands.

Our vision is to offer you—and bring to your plate—everything that grazes, grows, or swims in the surrounding area, as well as what we catch ourselves or what local farmers grow. With a modern approach and respect for our ingredients, we strive to make the most of everything to minimize waste and maximize flavor.