We run a picturesque pub offering Czech food and a daily and special menu. You can choose to sit with your family or friends in the pub or in the beautiful summer garden.

Terrace U Prince is a famous rooftop Grill & Bar style restaurant with an iconic view of the Old Town Square and the rooftops of the Old Town. The terrace has two sections, a smaller one for a drink and with a protrusion for taking photos, and a larger one for seated guests enjoying the 360° view of Prague.

Offering traditional Czech and international cuisine. The total capacity of the restaurant is 365 people including lounges and beer hall. There is a garden, possibility of organizing corporate events, family celebrations, weddings and banquets.

The restaurant is famous not only for its typical Czech atmosphere in the style of an old Czech beer hall, but also for its Pilsner tank beer of excellent quality and traditional Czech and international cuisine. There are 400 seats. It is possible to organize family celebrations, corporate parties and other representative events.

We operate an Italian restaurant. Capacity of the restaurant is 40 seats. We offer the possibility of live music and projector for family celebrations or corporate events.

Japanese restaurant with sushi bar, offering traditional Japanese dishes and a wide range of sushi rolls according to their own recipes. Always fresh ingredients, original chefs, traditional nabemono style food. Takeaway food, air-conditioned rooms.

We operate a modern, European restaurant. Our aim is to combine a taste and visual experience with a pleasant moment spent with a good meal.

Operation of a fish restaurant.

Restaurant operation. We also prepare breakfast and snacks. We offer croissants, cakes, muesli, yoghurt or coffee. We also offer yoghurt, spreads, sausages or salads. We also make holiday cakes. We also provide take-away meals, which we prepare especially during the holidays.

Sustainability at the core of the concept - we sort, compost, a processing-based menu that changes without fail according to nature's current offerings, and meat only from good hands.

Operation of a fish restaurant.