Operation of a Japanese-Korean restaurant. Our menu of dishes is very wide and we believe that you will have no problem to choose your own piece of paradise.
Sustainability at the core of the concept - we sort, compost, a processing-based menu that changes without fail according to nature's current offerings, and meat only from good hands.
A seafood restaurant in the city center specializing in premium fish and shellfish. Choose whatever you’re in the mood for from the display case, and the chef will prepare it for you right away on a lava grill. Thanks to our laid-back concept—with no complicated service or menu—you’ll enjoy great, fresh food at very reasonable prices.
Traditional Vietnamese dishes meet fresh local ingredients in our bistro. Our food is an experience filled with a harmony of flavours and aromas that transports you right to the bustling streets of Hanoi.
A popular place that offers selected fish specialties, famous fish salads, smoked fish, etc. You can wash it all down with draught beer from the Samson brewery in České Budějovice or a wide range of soft drinks.
In the restaurant, which focuses on quality gastronomy - especially Czech and Italian cuisine, every guest will surely find their own. Meals are prepared from quality ingredients. The restaurant is non-smoking. The restaurant also has a large outdoor terrace with a children's corner.
Offering traditional Czech and international cuisine. The total capacity of the restaurant is 365 people including lounges and beer hall. There is a garden, possibility of organizing corporate events, family celebrations, weddings and banquets.