Wine based on nature, which we create with minimal human intervention - we leave everything as much as possible to nature. After the first racking, we do not interfere with the wine and let it lie on fine lees with occasional stirring (the so-called batonage method).

Cellar 38 continues the tradition of wine cellars in South Moravia and brings a new space for wine experiences, tastings and meetings in a modern concept and standards. In Cellar 38 you will find a wine bar (seasonally open), a cellar and boutique accommodation for 10 people in 3 rooms. Come and see for yourself.

Operation of a wine cellar for 5 to 80 people, suitable for wine tasting, corporate parties, birthday parties, bus tours, weddings, seminars, school reunions and friendly gatherings with good wine.

Imagine that you have 6 glasses of wine in front of you and your task is to determine their type. Each wine tastes different - one is extra dry, one tastes like a barrique, one is fresh as a summer breeze. The catch is that in each glass you have only Riesling. With us, you'll become an expert in this variety.

We are a young winery that started in 2010. We farm in the village of Bavory near Mikulov, where we have 2ha of vineyards laid out in the vineyards Pod Pálavou, U rybníčka and Růžový vrch and Pavlova. We produce appellation wines and Moravian regional wines. Visit.

We are a small family-run winery that specializes in producing bottled quality and special-attribute wines from 15 grape varieties (ranging from dry to sweet). Thanks to stainless steel tanks and modern controlled fermentation technology, we are able to produce lighter and fresher white wines, while our reds age in acacia and barrique barrels.

Outdoor seating with a charming seaside atmosphere. Offering wines from local family wineries - even with bubbles. We have our Hare beer and Kingswood cider on tap. We won't let you go hungry - sausages, cheese, olives, bread with lard, crackling will satisfy a small hunger. Live music, barbecues several times a week.