We offer public and factory catering, food delivery in thermoses. We provide catering: refreshments for banquets, receptions, weddings. We meet all EU hygiene standards. Chilled food in disposable PP microwaveable bowls is a matter of course.
We operate a factory canteen offering catered meals. We provide food delivery, catering services and delicatessen production. Possibility of organizing social events.
In one building you will find our cafeteria, deli and grocery where you can get everything - food, vegetables, drinks, drugstore and also something for your pets. We provide delivery of plant meals around the area, with delivery schedules based on customer preference.
Our company deals with the delivery of packaged chilled ready meals throughout Prague and its surrounding areas. Our services also include factory catering or management of company canteens.
Corporate shop with counter selling chilled food with extended shelf life. We cook according to traditional and modern recipes, without preservatives. Daily selection of up to 30 types of food including health diets - e.g. gluten free and gall bladder.
Restaurant / dining room offering 7 or more lunch meals. Modern gastronomy, prepared with fresh ingredients without semi-finished products in a concept of delicious home cooking and healthful cuisine (vegan, vegetarian and 80% gluten-free dishes).
We focus on preparing meals with quality and fresh ingredients. We offer lunch menus, soups and main meals. Both Czech classics and international dishes at reasonable prices. We have a cold deli counter - sandwiches, salads, desserts. We also prepare excellent Nespresso coffee.
In our restaurant with a garden you can enjoy classic Czech cuisine and specialties from various European and world cuisines. We offer breakfast and lunch menus. The restaurant has 50 seats. Parking is available in front of the restaurant.
The canteen, located on the premises of the Aviation Research Institute in Letňany, focuses mainly on company catering during working days. Our philosophy is based on professional approach of chefs, menu prepared from fresh ingredients and seasonal products and friendly environment.