A fast food operation specializing in hamburgers. Menu also includes salads, sandwiches, desserts, sides, hot and cold drinks and more. There are toy menus for children and birthday parties can be arranged.

Operation of an international fast food restaurant focusing on specialty chicken. The basic menu consists of fried chicken pieces, grilled meats, sandwiches, fries, salads, desserts and drinks. For the youngest customers there is a children's menu. WiFi connection is available.

Hotel restaurant with a capacity of 84 seats. There is a lounge for 25 guests, which can be used for corporate events or training. We also offer the possibility of sitting in the summer garden.

In our dining room and restaurant on the 3rd floor of the Labe OD we offer four meals in a convenient menu with soup and many other traditional dishes. The menu is complemented by our regular daily menu. We are open every working day. Take advantage of the personal retro lifts that take you directly to the dining room.

Pivovarský dům emphasizes the modern concept of Czech cuisine, based on its own bread or confit duck. An integral part of the house is its own microbrewery, where special beers are brewed under the auspices of the Břevnov Monastery Brewery. Taste beer specials and Czech craft spirits.

Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.

French bistro and wine bar On the banks of the Rhone. This cosy bistro in the neighbourhood park focuses on French and Mediterranean cuisine, inspired by traditional recipes from home cookbooks. - including winemakers whose wines we import. Next door, we have a cosy wine bar with a typical Rhône wine wall.

Restaurant with terrace right by the river. Offering fresh seafood and freshwater fish dishes from our aquarium. In the summer months, barbecue on the adjacent island. Possibility to organize banquets, social events, weddings including ceremonies and garden parties.

Operation of a restaurant. We prepare hot meals throughout the day not only for guests of the guesthouse, but also for other visitors. In the summer months the possibility of outdoor seating.

A restaurant with an outdoor seating area and a capacity of 30 guests, located within the Cattaleya resort. The cuisine, which features seasonal ingredients, has been shortlisted by the Michelin Guide. We offer both a tasting menu and an à la carte menu. We update our menu four times a year to reflect the seasons.

We offer you a pleasant stay in our restaurant. Our dishes will be prepared for you using only the freshest ingredients. You can look forward to homemade pasta, aged beef, veal, lamb or fresh fish. We will be happy to prepare seafood specialties for you to order by the next day.