Running a restaurant with barrier free access, summer garden. Offering a retro American style restaurant atmosphere including forty different typically American dishes on the menu. The meat we cook with is from the blonde d'Aquitane breed imported from France. We also offer alcoholic and non-alcoholic beverages.

We're a 1920s American-style restaurant. All dishes are made with fresh and quality ingredients (e.g. truffles). We offer dry aged Black Angus and Charolais steaks and burgers. A plethora of alcoholic beverages are available at the bar.