We operate a restaurant with a seating capacity of 160. We offer a large selection of Italian cuisine (pizzas, pasta, steaks), as well as Czech and international cuisine. The restaurant has an outdoor terrace.

We operate a brasserie with a daily menu.

The restaurant focuses mainly on Czech classics. Here you will find a selection from the minute menu. To drink we offer two types of draft beer, a wide selection of soft drinks and draft raspberry/cola. Outside opening hours only possible by prior arrangement by phone.

Operation of a restaurant with a capacity of 50 seats. We offer Czech cuisine and ready meals.

We offer pizza with real mozzarella, veal kebabs, salads, Dersut coffee and desserts. There is a non-smoking environment with a children's play area and wifi. We also provide delivery.

The restaurant offers traditional and less traditional Czech food prepared using modern methods. The capacity of the restaurant is 65 seats. There is a possibility of sitting on the glass terrace. The restaurant has an outdoor grill and a smokehouse.

The restaurant offers honest modern Czech cuisine, tranquility and burning fireplaces.

We operate a restaurant and cocktail bar with a seating capacity of 80, a fireplace and an outdoor terrace for 20 people.

Pleasant atmosphere, good food and friendly service guarantee satisfaction. You can also use our outdoor terrace with a nearby children's playground. In case of interest, we are able to arrange an event for a private party. We look forward to seeing you.

Operation of an international restaurant. In addition to main meals, we also offer cakes and desserts of our own production.

We offer a wide range of delicious meals in our restaurant and dining room. Our aim is to provide quality dining with an emphasis on fresh ingredients. We will be happy to welcome you and ensure your satisfaction with our meals.

We run a restaurant.

Modern mountain restaurant. Modern cuisine, fresh and quality ingredients, top service and an atmosphere that is truly for everyone. With an open kitchen, you can see your food being created by the hands of the chefs. We cook our own ice cream, using local ingredients with clear provenance.