Restaurant operation. The team, led by the experienced and enthusiastic chef Tomáš Černý, prepares excellent Mediterranean-style dishes - creamy risottos, meats, fish, pasta, cheeses. Every weekday additionally a lunch menu. The interior was designed by the Morix studio.

We operate a restaurant with a capacity of 90 seats. We serve international and Czech cuisine. There is a garden for 30 people.

Running a restaurant offering ready-made and minute meals, grilled specialities and a daily menu.

We operate a restaurant offering Czech and international cuisine. Capacity is 70 seats. There is a lounge with a capacity of 30 seats, a summer garden with barbecue and a non-smoking room. We provide weddings, funeral receptions, graduations, corporate and other celebrations for up to 250 people. We broadcast sports.

In our restaurant we offer honest food and perfect beer in an original atmosphere. Come and enjoy a great gastronomic experience and pleasant moments with friends.

The modern restaurant with a capacity of 60 seats, close to Prague's Václav Havel Airport, is an ideal choice for a quick lunch, a hearty breakfast or a coffee meeting. Self-service system at lunchtime and a wide range of hot breakfasts. We can arrange corporate parties, celebrations or banquets according to your requirements.

Restaurant with outdoor garden. We offer home cooking, lunch menu or Staropramen tank beer.

Offering a daily menu, hot meals and draft beer including alcoholic and non-alcoholic drinks. We cater for corporate and private events, weddings or graduations.

We operate a restaurant. We offer steaks and American cuisine.