We offer traditional Czech cuisine including the unique dish Čápy s poppy or alcoholic and non-alcoholic drinks. There are a total of 70 seats in two lounges and a summer terrace with a total capacity of 50 seats. WiFi connection is available.

Restaurant offering Czech and international cuisine.

We run a small restaurant with quality Czech cuisine, we serve beer from Lobkowicz and Kofola. The capacity of the restaurant is 30 seats. Parking in front of the restaurant, Wi-Fi connection. We rent the premises for training, meetings, weddings and celebrations.

Operation of self-service restaurant with capacity for 200 persons. Offer of specialities of Czech and international cuisine. Possibility of organizing wedding receptions or other celebrations. The restaurant has a congress hall with a capacity for 80 people. There is also an outdoor terrace for 100 people.

Hotel Grand offers honest Czech cuisine, pleasant seating in the restaurant, lounge and summer terrace. There is also a garden restaurant with a dance floor and facilities for private and public events.

Operation of the restaurant.

Offer Italian cuisine with the possibility of delivery.

We run a restaurant.

We operate a restaurant offering breakfast and a daily menu. On Tuesdays and Thursdays we will be happy to prepare great pizza straight from the oven. We cook with quality and fresh ingredients that we have directly from our warehouse.

A family run restaurant with a distinctive style and approach where you will find a welcoming environment with excellent food, drink, friendly and attentive service. Rotating tap room with a selection of small brews. Fresh ingredients and seasonal offerings. Summer patio in the courtyard with the option of a covered patio. Possibility of hosting parties and weddings.

We operate a pizzeria. We offer pizzas, minute cuisine, pasta and salads.

We run a restaurant. Slánská Továrna combines the atmosphere of a historic building from 1908, craft beer and honest Czech cuisine. A place where history, taste and distinctive industrial character combine to create a unique experience.

Operation of the restaurant.

Operation of a restaurant offering hot and cold food. Private and corporate events can be arranged. There is a garden and a non-smoking lounge.