We operate a restaurant. We offer Japanese sushi, soups and drinks. Delivery of food is possible.

We offer a variety of Asian dishes, focusing on Vietnamese, Thai and Japanese cuisine. Enjoy traditional sushi, homemade lemonades and specialty drinks in a contemporary setting. We believe our food will guide you through the best of Asian gastronomy.

Our restaurant has a capacity of 75 seats. A wide range of Albert microbrewery beers will satisfy discerning customers, with a choice of five beers on tap. We offer hot and cold meals, mostly Czech cuisine. There are also lounges for 35 and 50 people and a hall for 250 people.

We operate a restaurant. We offer hot meals, pizza, alcoholic and non-alcoholic drinks.

We offer traditional Czech and international cuisine with a choice of ala-carte menu or special menu created for every occasion. Our hotel is the perfect place for family celebrations, funeral receptions, gala dinners or intimate weddings.

We run a restaurant with a cafe, a pastry shop and a pizzeria. We offer a daily menu.

Our chefs will be happy to prepare appetizers, soups, salads, snacks and main dishes of Czech and foreign cuisine. Of course, there is also a daily menu.

We run a pizzeria. We offer pizza, gyros, drinks.

Family and corporate celebrations at our restaurant. Capacity 35 seats at the table + 16 seats in the booths. Family and corporate celebrations in your premises with the possibility of service and catering. Complete Catering. Grilling on our professional grill at your place.

Restaurant Operation.

Operation of the restaurant.

Serve lunch menus each weekday consisting of: uniform soup, choice of four entrees, uniform dessert.

Operation of a restaurant offering hot and cold meals, daily menu, alcoholic and non-alcoholic beverages. The total capacity of the restaurant is 120 seats. In the summer months, the capacity is extended by 25 seats in the garden. Wi-Fi connection is available.

Offering hot and cold meals, daily menu, snacks, alcoholic and non-alcoholic drinks. Menu includes chicken, beef dishes, pasta, pizzas, desserts. Operation of a brasserie and a restaurant.