We operate a restaurant with a capacity of 48 people in a renovated building of a former monastery. There is a wine cellar for 32 people.

We operate a restaurant and wine bar. We offer regional specialties and international cuisine. In the wine bar on the ground floor and in the restaurant there is a wide selection of wines not only from Moravia. In good weather, a spacious and partially covered terrace is open for 120 people with service. We provide catering services.