We operate a restaurant with a cafe. We offer starters, main meals, meatless and meat dishes from fish to specialties. We also offer vegetable salads and desserts. We serve Gambrinus, Pilsner Prazdroj and Radegast Birrel non-alcoholic beers.

We run a restaurant. We offer hot meals, appetizers, soups, desserts, drinks.

Taste a quiet morning and an honest lunch. We're turning the Laguna Hotel into a place where you start your day with breakfast and come back for an honest lunch. Same quality, different rhythm of the day.

We operate a restaurant offering Italian cuisine, pizza, salads, lunch menu, alcoholic and non-alcoholic drinks. There are 36 seats, WiFi connection and a garden for 36 guests. We provide our own food delivery.

We offer seating in our restaurant in a quiet area of town. In addition to the indoor space, there is a terrace and garden. Specialties are grilled chicken and Caribbean rums.

Food delivery every day - 45 kinds of pizza, grilled meats, steaks, burgers, pasta and salads. You can pick up or use our couriers.

We provide catering with traditional home-made Czech cuisine. We offer the possibility of internet connection.

We run a restaurant. We specialize in grilled fish specialties.

Restaurant Operation.

We run an old Bohemian restaurant offering beer from a local brewery. The restaurant has two floors, on the ground floor there is space for 30 people, on the 1st floor there is space for 120 people. The restaurant has a brewery terrace with its own bar.

Enjoy exceptional tastes in the Hodějovická Laguna restaurant in České Budějovice. We offer a lunch menu with soup, 3 main courses (one meatless) and dessert. The capacity of the restaurant is 60 seats. Follow our facebook and instagram for the latest information.

Offering hot meals and alcoholic and non-alcoholic beverages. WiFi connection is available.

We offer a modern restaurant with a cultural hall where you can enjoy lunch and dinner. Our cuisine offers unusual tastes and classic pub dishes in a new concept. We regularly prepare weekend specials and themed events to enrich your experience.

Operation of the restaurant. Offer of ready meals.