Offer Czech cuisine and alcoholic and non-alcoholic drinks. We organize wedding receptions, birthday parties, corporate events, funeral receptions, banquets, graduations and more. We prepare daily menus.

We operate a restaurant with a capacity of 140 seats. We offer lunch menu, hot meals, draft beer and alcoholic and non-alcoholic drinks. There is a garden and lounge for birthday parties, corporate parties, weddings and funeral receptions with a capacity of 40 - 50 people.

We offer Pilsner Urquell on tap as well as other beers on tap - Kozel dark, Kingswood cider, Birell pale, Birell pomelo and also beer specials - Brewers Choice. We are the proud recipients of the 2020 Brewers Star award. We offer both Czech and international cuisine.

Offering hot meals and alcoholic and non-alcoholic drinks. There is a non-smoking lounge, terrace and Wifi access. Family parties and weddings can be arranged.

We are very happy to welcome you in the renovated restaurant Sokolovna. We opened to the public in April 2017. We offer draught beers from the bourgeois brewery DUDÁK in Strakonice. Now we are also open on Saturdays and Sundays with a lunch menu. You can choose many traditional dishes from the permanent menu.

The tradition of the inn, which provided food and facilities for people and horses on the imperial journey from Strakonice to Prague, dates back to the 19th century. In 2019, this history comes to life again in a modern concept, under the hands of experienced chef Martin Jiskra and his family.

Operation of a restaurant with a capacity of 150 seats. We offer standard European and regional cuisine including game specialties. There is garden seating on the terrace for 38 guests and a parking lot secured by CCTV.

We run a non-smoking restaurant. We offer Czech cuisine, fish salads, sausages, smoked fish and other specialties. Capacity of the restaurant is 80 seats. In the summer months it is possible to sit on the terrace. It is possible to organize corporate events, banquets, wedding receptions and family celebrations.

Operation of the restaurant.