Welcome to the place where culinary art meets relaxation and spectacular views of the water. We are ready to offer you not only great food, but also unforgettable experiences in a pleasant environment. We offer a wide selection of fish specialties and Mediterranean cuisine.

We run a school restaurant where pupils from the cook/waiter apprenticeship cook.

Operation of the restaurant.

The interior can seat up to 150 people and has a unique atmosphere of old-time mill style. Outdoor terrace on the banks of the Vltava River with a view of the castle and delicious Budějovický Budvar drawn directly from the tanks. Chef's specialties, traditional Czech dishes. Tour receptions, social events or Christmas parties.

We operate a restaurant. There is an outdoor garden. We offer pizzas or burgers.

Traditional Czech cuisine, Pilsner Urquell from the tank, Samson from Budějovice and other beers on tap with love and care. Capacity 85 seats inside, 60 seats in the garden.

Taste Asia in the heart of Český Krumlov.

The restaurant offers homemade Czech cuisine. We serve breakfast, lunch and dinner in the form of buffet, daily menus or according to the menu. In the summer months there is a garden. In the summer months we organize barbecues in the open air. The restaurant and garden are wheelchair accessible.

Operation of the restaurant.

We run a restaurant offering hot and cold food and alcoholic and non-alcoholic drinks. Total capacity is 40 seats. We offer soups, meat and meatless dishes, fish, pasta, salads, desserts and delicacies with beer. There is a large screen TV.

Honest cuisine in the heart of Český Krumlov. The restaurant has been awarded two caps by Gault & Millau.

Run a vegetarian restaurant offering lunch menus and meals, black, green, white, additionally fermented, flavoured, fruit and herbal teas. Outdoor seating or lounge available. We host corporate and social events or parties.

We operate a restaurant and a café with a children's corner. We serve breakfast every day. We organize wedding receptions, family celebrations and corporate events in three closed lounges.

Operation of the restaurant.